Made from 100% Pinot Noir and spending 5 years on its lees with a further 6 months under cork, after disgorgement.  The colour is pale, unshowy yet delicate in its radiant salmon pink hue.

Subtle aromas lead to aromatic nuances of elegant raspberry and sour cherry developing into beautiful red fruit aromatics. On the palate the wine has a bright, sherbet-like entry with a touch of beguiling savoury and ends in a bright maritime salinity. There is a lengthy linger of strawberry and raspberry notes that evoke a brilliant brightness complemented by well-structured layers of brioche and an integrated mousse.