Hand picked and then meticulously hand sorted, at both a bunch and berry level, before being gently crushed and transferred to a stainless steel tank for fermentation. After fermentation, the wine was pressed to French oak barrels – 25% new 225L barrels and the remainder neutral 300L barrels.

This deep red wine has an intensely flavoured nose of cola, cigar box, fynbos and earthy forest floor. Rich fruit on the palate intertwine with savoury notes to create a layered mouthfeel with a long, bright aftertaste.