Crafted from a single vintage and given a lengthy five years aging on the lees, Nyetimber Blanc de Blancs offers a pure expression of Chardonnay and was the first style ever produced at Nyetimber in the early 1990s.

A light gold hue and a fine, delicate mousse. Aromas of freshly squeezed lemon, pink apple and white blossom lead into alluring notes of shortbread and crème fraiche. Fresh orchard and citrus fruits follow through on the palate, where they are accompanied by ripe greengage and an unmistakable flinty, mineral character. The finish is long, creamy and complex, with a touch of salinity. Nyetimber Blanc de Blancs is a delicious companion to fish in creamy sauce, fritto misto, or British mussels.