The only blend in the Metzer range, a homage to the lighter bodied South African wines of the ‘60s, consisting of 60% Shiraz (Helderberg) and 40% Cinsault (Firgrove). This has a beautifully delicate nose with aromas of black cherries, dried cranberries, herbs as well as a hint of crushed rose petal. The Shiraz lends some meaty nuances and peppery spice to the wine, while the Cinsault is responsible for the beautiful fragrant aromatics. Fleshy, yet supple with a good density of fruit. Tannins are crunchy and persistent due to the addition of a portion of whole bunch grapes.