Maïa is grown and made at a Cru Classé estate in the hills above the Gulf of Saint-Tropez in the Var, in the heart of Côtes de Provence. The winemaking focuses on classic, pale, bone-dry rosé with precision, made in a modern Provençal style that still respects the region’s benchmarks.

Full of elegance and Mediterranean charm, this pale-pink, Provençal rosé showcases a delicate balance of fresh red berries, citrus, and floral notes. Crisp and refreshing with sun-kissed notes of wild summer berries, lychee and citrus zest.