Hacienda el Ternero have made this fantastically concentrated Reserva from a blend of 95% Tempranillo and 5% Mazuelo. They create barrels just for this wine from French oak which have had a special toast for 26 minutes to impart the desired flavour. Concentrated black fruits and chocolate on the nose. The palate is full bodied with blackberries, black olives, dark chocolate, balsamic and wild herb notes. Grippy tannins balanced with the fresh acidity which is a characteristic of the area.