This Chardonnay had its fruit picked and whole-bunch pressed. The juice was left to settle for two days and transferred to barrel, where it fermented for fourteen days, before ageing for a further twenty months on its lees in French oak.

This process creates a wine that is utterly exceptional. It is rich and layered with notes of rich vanilla and ripe pineapple.  Full and creamy on the palate with a vanilla toasty note from gentle use of oak and marmalade and citrus notes on the length. Absolute indulgence, and well-deserving of its huge critical acclaim.