The Donatus is the estate’s flagship wine – a classic, Cabernet Sauvignon led, five-way Bordeaux Blend. The fruit is sorted in the winery, with only the best being chosen. After fermentation, the wine is aged for 18 months in French oak, a third of which is new.

Decadent in the glass with aromas of blackcurrant, dark cherry and cedar, from the oak. The palate balances plushy fruit with crisp acidity and silky tannin. Delicious now, but perfectly able to age for a long time yet.