Traditional fermentation in open top vats, with regular punchdowns for cap management. Ageing in barrels for 14 months (25% of which are new French oak). Here is an elegant Pinot Noir, marked by its aromatic richness and refined and silky tannins. The nose offers a beautiful scent of raspberry and black cherry, associated with a touch of black pepper, then the voluptuous mouth continues with perfectly balanced woody aromas. All the qualities of a beautiful Pinot Noir.