This wine is the combination of many individual parcels of wines that flowed down from senior wines in the d’Arenberg stable. It also includes parcels from a range of new growers. Red winemaking at d’Arenberg is very traditional and simplistic. All of the reds wines are fermented in headed-down open fermenters prior to being pressed in our traditional basket-presses, then matured in large casks prior to estate bottling.

The nose is chock-full of fresh blackberries, cherries and dark chocolate sprinkled with spices. The palate is fresh and juicy, ripe red fruits mix with plums, blackcurrant, flowers and a twist of black pepper. The tannins are fine with d’Arenberg’s trademark earthiness helping keep this easy going wine in check.