Berries were crushed by hand for this Shiraz, fermented in small bins, and then aged in French Oak for 24 months, to soften the wine and add complexity.

Deep purple in the glass, with notes of spice, mulberry fruit, liquorice and coconut. Soft, ripe and rich on the palate, with fine tannins and excellent structure. Enjoy immediately or up to 10 years from vintage.