Grapes for this wine were sourced in two parcels – the first from Stellenbosch, which was fermented in stainless steel tanks, the second, from the Swartland, was fermented in older French oak barrels. These components were then blended together to create a deliciously fresh, fruit forward chenin.

A lively bright colour in the glass with tropical aromas of passion fruit and lychee. The palate is vibrant with refreshing acidity – moreish would be an understatement.