At Château Paradis nestling on the slopes to the north of this historic town they hand make this delicious Provençal rosé which is presented in smart contemporary packaging. It is made by the saignée method of `bleeding` the fermenting juice from the skins to preserve delicacy and character. Essenciel rosé wine has a rose-petal colour and is elegant and dry with aromatic fruit aromas derived from a vibrant blend of Cabernet and Syrah.