Chateau Louvie vineyards are planted on the plateaus and slopes of St Emilion where the average age of the vines are 35 years. Following harvest, fermentation occurs in thermo-regulated steel vats after which the wine is racked into barrel, ageing for 12-18 months of which is 25% new French oak. Deep garnet colour and pronounced nose of ripe berry fruits and vanilla oak. The blend of 80% Merlot and 20% Cabernet Franc creates an elegant style in keeping with the appellation with a soft and smooth mouthfeel. Supple and charming with plenty of berry and plum fruits combined with woodland scents and a long savoury finish.