The grapes for this rosé are selected from old vines that grow from parcels of superior quality. Consistently highly rated by critics and named `the best rosé in the world` by Jancis Robinson MW, this wine does not fail to impress. The palate is full bodied and complex with cream, butter, cherries, ripe plums and orange zest. The structure of the palate is complemented by a fresh acidity which gives a lovely texture and a long, ripe finish.