A blend of Alfrocheiro, Tinta Roriz and Jaen from the Dao region. The wines are fermented in stainless steel to give a more approachable style and matures for a further 8 months on the lees to integrate the tannins and give a softer wine. Bright aromatics of forest fruits, and a meaty richness and earthy minerality. The palate is juicy and has a nice structure and freshness giving a more gastronomic wine.