iscover the elegance of this single-varietal Jaen, known as Mencía across the border in Galicia. Grown in the warmer heart of Portugal’s Dão region, the grapes are handpicked with care before a cool fermentation in stainless steel preserves their vibrant, fresh fruit character. Gentle pump-overs ensure a light, delicate extraction, while 8 months of lees ageing bring texture and depth.