This wine is made from old grape varieties from a very old vineyard in the Serra, featuring around 14 different varieties, duly selected, such as Trincadeira, Aragonez, Alicante Bouschet, Grand Noir, Tinta de Olho Branco and Castelão. The grapes are destemmed and crushed, and fermented in a small vat with indigenous yeasts. Ageing for 23 months in old French oak barrels. It has aromas of dark red fruits with hints of spices. It is a firm, dry and slightly chewy wine. It pairs well with meat dishes, especially grilled.