A sensational, complex, Stellenbosch Cabernet Sauvignon, only released when completely ready to drink. Grapes were hand harvested, then destemmed, before manual sorting. Fermentation and punchdowns took place in open fermenters, with 50% whole berries, before being pressed using a wooden basket press. The wine is matured for 31 months in French oak barrels before bottling and further bottle maturation before release.