The fruit for this wine was sourced from the Helderberg region in Stellenbosch. The fruit is handpicked, from selected vineyards. After whole-bunch crushing and fermentation, the wine is aged for 16 months in French oak barrels, imparting a soft, spiciness.

This is a modern style of Pinotage. Rich and aromatic on the nose, with juicy black and red fruit on the palate, and a spicy cinnamon undertone.