Siblings Katerina and Sotiris Bosinakis have only been bottling their PDO Mantinia since 2009. The winery is located in the appellation of Mantinia in the Peloponnese, home to the Moschofilero grape. The vineyards sit at 700m. Moschofilero is fermented at 13-15oC to retain its unique aromatics. Pale straw in colour with a greyish tint. Gorgeous hints of orange blossom and citrus peel, the palate has flecks of rose petals and smoke but it's very subtle and finishes bone dry. Bring on the smoked fish and barbequed fish and chicken.