Organically grown Mavroudi grapes, fermented with indigenous yeasts and matured in French oak for 18 months. Deep, opaque purple-red in colour, with a harmonious, rich nose of damson plums, blackberries, aromatic leaves, and freshly roasted coffee. This is a powerful, full-flavoured wine, yet true to its name. The dense, ripe fruit is perfectly balanced by supple tannins, ample acidity, and a remarkably smooth texture. The 14% alcohol is seamlessly integrated. A natural pairing for slow-cooked lamb shank, oxtail, or a well-seared rib-eye.