At first, aromas of blackcurrant and blackberries fill the nose, until a necessary swirl allows for spices such as star anise, five spice and mace to enter the conversation. Olive tapenade and fresh leather hint in the distance, beautifully balanced by a serious salinity that pins this offering to its maritime environment, where the vines grow on steep slopes circled by the cold Atlantic Ocean.

A leaner approach to the use of new oak has undoubtedly highlighted the concentration of this vintage’s fruit and grippy, angular tannins ensure that every sip leaves a lasting impression on the palate.

The 2018 AIDAN is a blend of 32% Syrah, 28% Petit Verdot, 21% Cabernet Sauvignon, 12% Malbec and 7% Merlot.